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#1 (permalink) |
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Within my grasp!
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social learning - difficult one
Social learning in animals
is said to occur when direct or indirect social interaction Line facilitates the acquisition (5) of a novel behavior. It usually takes the form of an experienced animal (the demonstrator) performing a behavior such that the naive (10) animal (the observer) subsequently expresses the same behavior sooner, or more completely, than it would have otherwise. One (15) example of social learning is the acquisition of preferences for novel foods. Some experiments have suggested that among (20) mammals, social learning facilitates the identification of beneficial food items, but that among birds, social learning helps animals (25) avoid toxic substances. For example, one study showed that when red-wing blackbirds observed others consuming a colored food (30) or a food in a distinctly marked container and then becoming ill, they subsequently avoided food associated with that color (35) or container. Another experiment showed that house sparrows consumed less red food after they observed others eating (40) red food that was treated so as to be noxious. Studies on nonavian species have not produced similar results, leading researchers to (45) speculate that avian social learning may be fundamentally different from that of mammals. But Sherwin’s recent (50) experiments with domestic hens do not support the notion that avian social learning necessarily facilitates aversion to novel (55) foods that are noxious or toxic. Even when demonstrator hens reacted with obvious disgust to a specific food, via vigorous head (60) shaking and bill wiping, there was no evidence that observers subsequently avoided eating that food. Sherwin’s research team (65) speculated that ecological or social constraints during the evolution of this species might have resulted in there being little benefit from the (70) social learning of unpalatability, for instance, selective pressures for this mode of learning would be reduced if the birds rarely (75) encountered noxious or toxic food or rarely interacted after eating such food, or if the consequences of ingestion were minimal. (80) In a related experiment, the same researchers showed that if observer hens watched demonstrator hens react favorably to food (85) of a particular color, then observer hens ate more food of that color than they ate of food of other colors. These results confirmed that (90) avian species can develop preferences for palatable food through social learning. Q5: According to the passage, which of the following is true of the experiments on domestic hens conducted by Sherwin’s research team? A. Only a small number of observer hens appeared to learn to avoid food that was demonstrated by other hens to be noxious. B. Observer hens ingested food preferentially only after numerous instances of witnessing demonstrator hens preferentially ingest that type of food. C. Observer hens appeared unable to recognize when demonstrator hens found a particular food especially palatable. D. Demonstrator hens reacted adversely to ingesting certain novel foods. E. Demonstrator hens altered their behavior less obviously in response to noxious foods than in response to highly palatable foods. |
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#2 (permalink) |
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Within my grasp!
![]() ![]() Join Date: May 2008
Posts: 104
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I think D.
Line 50 to 60 mentions that Demo hens reacted adversely to certain novel food. A: Wrong: line 61 says: there was no evidence that observers subsequently avoided eating that food B: Not stated anywhere in para C: Wrong, as para says that observer hens respond positively for palatable food. line 82-87. D: line 50-60 is in line with option D. E: I didn't find this in para. |
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#5 (permalink) |
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Within my grasp!
![]() ![]() Join Date: Jun 2008
Posts: 250
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Yup..i guess the choice is between D and E..but E goes too far..the para never discusses the relative reactions. It does clearly indicate that they do react adversely (although it may not happen that often).
My answer: D. OA? |
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