please ,can anyone explain (CPR-5 edition)

[rxlist123]

The effects of food and antacid on the bioavailability of antihypertensive agent were studied 24 men, using a three-way crossover design .the results of this study are summarized (table below).compare with fasting, what results did the study show?
Treatment
Cmax(mcg/ml)
Auc(mcg*hr/ml)
Tmax(hr)
Fasting
95+/-10
450+/-115
1.5+/-1.1
With antacid
106+/-18
498+/-123
1.0+/-1.2
High-fat breakfast
75+/-11’
423+/-110
2.4+/-1.3’

Results are expressed as the mean+/-SD
‘Compare with fasting ,p </equal 0.05
1. The high fat breakfast had no significant effect on the bioavailability of the drug
2. The antacid significantly increased the extent of systemic drug absorption
3. The high fat breakfast treatment decreased the rate of systemic drug absorption.
a.1
b.3
c.1&2
d.2&3
e.all

[rxlist123]

The effects of food and antacid on the bioavailability of antihypertensive agent were studied 24 men, using a three-way crossover design .the results of this study are summarized (table below).compare with fasting, what results did the study show?
Treatment
Cmax(mcg/ml)
Auc(mcg*hr/ml)
Tmax(hr)
Fasting
95+/-10
450+/-115
1.5+/-1.1
With antacid
106+/-18
498+/-123
1.0+/-1.2
High-fat breakfast
75+/-11’
423+/-110
2.4+/-1.3’

Results are expressed as the mean+/-SD
‘Compare with fasting ,p </equal 0.05
1. The high fat breakfast had no significant effect on the bioavailability of the drug
2. The antacid significantly increased the extent of systemic drug absorption
3. The high fat breakfast treatment decreased the rate of systemic drug absorption.
a.1
b.3
c.1&2
d.2&3
e.all

[rtk]

I think the answer is a) 1

1. The high fat breakfast had no significant effect on the bioavailability of the drug